rosogolla [400 grams] – 10 pieces

Description

rasgulla or rosogolla is an indian syrupy dessert popular in the indian subcontinent and regions with south asian diaspora. it is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. this is done until the syrup peres the dumplings. if not for anything else, one thing that everyone across the nation and worldwide associates with west bengal, is rosogolla.

rosogolla is not just a sweet or a soft, spongy and permeable ball of cottage cheese soaked in sugar syrup or jaggery, it is considered to be an emotion and it has been placed at a position where it has become an important part of the identity of bengal.  ganguram is the best place to order sweets online as we offer doorstep delivery at the best price.  now order these top-selling bengali mithai from ganguram sweets near you.