Ganguram Sweets

sitabhog

₹ 300.00
Quantity
 
₹ 300.00
 

made from cottage cheese, rice flour, and sugar, sitabhog often gives the appearance of pulao, which is albeit sweet in taste. these sweet, sugary white strands with the perfectly geometrical round brown balls dashed into them are one of the most exclusive sweets made in colonial bengal. the lip-smacking sitabhog served with nikhuti [tiny gulab jamuns] will assuredly send you to a heavenly place!

 
Vegetarian
Ingredients
Rice flour, gram flour (besan), chhena, ghee, sugar.
Nutrition per 100gAn average active adult requires 2,000 kcal energy per day; however, calorie needs may vary.
Approximate values per 100g:
Energy: 420 kcal
Carbohydrates: 55 g
Total Sugars: 35 g
Protein: 6 g
Total Fat: 20 g
Saturated Fat: 10 g
Sodium: 40 mg
Dietary Fibre: 1 g
Allergen Information
Contains milk. May contain traces of nuts, gluten and other allergens due to shared manufacturing/packing environment.
Shelf Life
Best consumed within 4 days. Store in a cool, dry place.
Storage Instructions
Store in a cool and dry place. Keep away from direct sunlight and heat.
FSSAI Note
Nutrition values are approximate and may vary slightly due to handmade preparation, natural ingredient variation and batch-to-batch differences. Please check the product label before consumption, especially in case of allergies or dietary restrictions.