Intro:
Treat yourself to Ganguram Sweets' Soan Papdi, light, flaky soan papdi that melts in the mouth.
Key Features / Ingredients:
- Prepared in ghee using traditional methods
- Made with gram flour, refined wheat flour and sugar
- Handcrafted with care for an authentic taste
- Prepared using carefully selected ingredients
Taste & Texture:
Light, airy and flaky, melting into fine, sweet strands the moment it touches your tongue.
Serving Suggestions:
- Enjoy as a traditional dessert or anytime treat
- Perfect for festive gifting and sweet hampers
- Great for celebrations, pujas and family gatherings
- A thoughtful sweet to share with guests
Shelf Life & Storage:
- Shelf Life: 4 days
- Store in a cool, dry place
- Store away from direct sunlight and heat
- Keep in an airtight container after opening
- Best consumed fresh for optimum taste
Allergen Note:
Contains milk. May contain traces of nuts, gluten and other allergens due to shared manufacturing/packing environment.
