rosogolla
Ganguram Sweets

rosogolla

₹ 80.00
Quantity
 
₹ 80.00
 

rasgulla or rosogolla is an indian syrupy dessert popular in the indian subcontinent and regions with south asian diaspora. it is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. this is done until the syrup peres the dumplings. if not for anything else, one thing that everyone across the nation and worldwide associates with west bengal, is rosogolla.

 
Vegetarian
Ingredients
Chhena (cottage cheese), sugar, water; permitted flavouring/colour where applicable.
Nutrition per 100gAn average active adult requires 2,000 kcal energy per day; however, calorie needs may vary.
Approximate values per 100g:
Energy: 190 kcal
Carbohydrates: 35 g
Total Sugars: 30 g
Protein: 4 g
Total Fat: 4 g
Saturated Fat: 2.5 g
Sodium: 25 mg
Calcium: 60 mg
Allergen Information
Contains milk. May contain traces of nuts, gluten and other allergens due to shared manufacturing/packing environment.
Shelf Life
Keep refrigerated and best consumed on the same day for the best taste and quality.
Storage Instructions
Keep refrigerated and store away from direct sunlight and heat. Best consumed fresh for optimum taste and quality.
FSSAI Note
Nutrition values are approximate and may vary slightly due to handmade preparation, natural ingredient variation and batch-to-batch differences. Please check the product label before consumption, especially in case of allergies or dietary restrictions.

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