baked cham cham

cham cham is a bengali mithai made with fresh chenna and pressure cooked in thick sugar syrup. khoya is used for stuffing which makes this mithai rich in taste. baked chom chom is an improvised version of chom chom. this bengali dessert is sinfully rich and delicious that anyone will be tempted. the unique texture coming from chenna & mawa will blow your taste buds with delicious blasts.