baked chum chum
Ganguram Sweets

baked chum chum

₹ 140.00
Quantity
 
₹ 140.00
 

chum chum is a bengali mithai made with fresh chenna and pressure cooked in thick sugar syrup. khoya is used for stuffing which makes this mithai rich in taste. baked chom chom is an improvised version of chom chom. this bengali dessert is sinfully rich and delicious that anyone will be tempted. the unique texture coming from chenna & mawa will blow your taste buds with delicious blasts.

 
Vegetarian
Ingredients
Chhena (cottage cheese), sugar syrup, milk, milk solids, sugar, cardamom and/or flavouring.
Nutrition per 100gAn average active adult requires 2,000 kcal energy per day; however, calorie needs may vary.
Energy: 260 kcal; Carbohydrate: 44 g; Total Sugars: 39 g; Protein: 6 g; Total Fat: 7 g; Saturated Fat: 4 g; Sodium: 70 mg.
Allergen Information
Contains milk. May contain traces of nuts, gluten and other allergens due to shared manufacturing/packing environment.
Shelf Life
5 days refrigerated
Storage Instructions
Keep refrigerated at 2–8°C. Keep container closed. Consume within 24 hours after opening for best taste and quality.
FSSAI Note
Approximate nutritional values per 100g. Values may vary due to handmade preparation, syrup absorption, baking and natural ingredient variation. Final label values should be verified through recipe calculation or laboratory testing before publishing.

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