balushahi

balushahi is usually slow-cooked on a low flame, doused in a sugar syrup, and garnished with pistachios and almonds for an extra crunch. crispy on the outside, moist and flaky on the inside, these deep-fried dough discs are known in north india for their unique texture. since balushahi has a flaky texture that just crumbles and melts in your mouth, it’s therefore referred to as balu.