Kesaria Manohara Sandesh
Preparation type: Prepared as Narampak by default, with a softer texture. Kadapak can be requested before preparation via support@ganguram.com or +91 90730 96322.
Intro:
Discover Ganguram Sweets' Kesaria Manohara Sandesh, soft gur sandesh balls coated all over with finely chopped nuts.
Key Features / Ingredients:
- Made from fresh, soft chenna (cottage cheese)
- Flavoured with fragrant saffron (kesar)
- Finished with an all-over coating of chopped nuts
- Prepared using traditional Bengali techniques
- Prepared using carefully selected ingredients
- Crafted with Ganguram Sweets' legacy since 1885
Taste & Texture:
Soft, fudgy gur sandesh inside with a light crunch from the nut coating outside, for a rich yet balanced bite, carrying a delicate saffron note.
Serving Suggestions:
- Best enjoyed slightly chilled or at room temperature
- Ideal for festive gifting and premium sweet boxes
- Serve as a traditional dessert after meals
- Perfect for lovers of authentic Bengali sweets
Shelf life & storage
Narampak (default): 2 days at room temperature or 4–5 days during winter. If Kadapak is requested before preparation: 4 days at room temperature or 5–6 days during winter. Shelf life starts on the preparation/manufacture date, not delivery. Transit time counts toward shelf life. Refrigeration after receipt may add up to one day; it does not reset the preparation date. Follow the dates on the pack.
Store in a cool, dry place away from heat and direct sunlight. Refrigerate after receipt. Do not freeze. Follow the pack’s storage instructions.
Allergen Note:
Contains milk, cashew and almond. Pistachio is used in some batches. May contain traces of gluten and other allergens due to the shared preparation environment. Check the pack label for the batch-specific ingredient declaration.