Intro:
Experience the authentic taste of Bengal with Ganguram Sweets' Khir Kadam, a soft, syrup-soaked chenna sweet with a delicate, milky finish.
Key Features / Ingredients:
- Made from fresh, soft chenna (cottage cheese)
- Prepared using traditional Bengali techniques
- Prepared using carefully selected ingredients
- Crafted with Ganguram Sweets' legacy since 1885
Taste & Texture:
Soft, moist and syrup-soaked, with a tender bite and a rich, milky finish.
Serving Suggestions:
- Best enjoyed slightly chilled or at room temperature
- Ideal for festive gifting and premium sweet boxes
- Serve as a traditional dessert after meals
- Perfect for lovers of authentic Bengali sweets
Shelf Life & Storage:
- Shelf Life: best consumed fresh, on the day of purchase
- Keep refrigerated
- Store away from direct sunlight and heat
- Do not freeze
- Best consumed fresh for optimum taste
Allergen Note:
Contains milk. May contain traces of nuts, gluten and other allergens due to shared manufacturing/packing environment.
