malai cham cham
Ganguram Sweets

malai cham cham

₹ 80.00
Quantity
 
₹ 80.00
 

malai cham cham recipe is one of the most beloved lip-smacking bengali sweet recipes. it is rich, tender, and juicy in texture with an irresistible taste. in this preparation, sugar syrup-soaked cylindrical-shaped chenna or indian cottage cheese pieces are dunked in thick malai and topped with grated dry mawa. malai cham cham recipe has got an extra element that makes it different from other cham cham recipes. it has an additional thick cream, malai. it makes the dish richer and yummier. these delicious sweets are enough to make you feel butterflies in the stomach.

 
Vegetarian
Ingredients
Chhena (cottage cheese), milk, khoya/rabri, sugar, water; cardamom (elaichi), nuts where applicable.
Nutrition per 100gAn average active adult requires 2,000 kcal energy per day; however, calorie needs may vary.
Approximate values per 100g:
Energy: 250 kcal
Carbohydrates: 28 g
Total Sugars: 24 g
Protein: 6 g
Total Fat: 11 g
Saturated Fat: 7 g
Sodium: 40 mg
Calcium: 130 mg
Allergen Information
Contains milk. May contain traces of nuts, gluten and other allergens due to shared manufacturing/packing environment.
Shelf Life
Keep refrigerated and best consumed on the same day for the best taste and quality.
Storage Instructions
Keep refrigerated and store away from direct sunlight and heat. Best consumed fresh for optimum taste and quality.
FSSAI Note
Nutrition values are approximate and may vary slightly due to handmade preparation, natural ingredient variation and batch-to-batch differences. Please check the product label before consumption, especially in case of allergies or dietary restrictions.

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