What it is
A true jewel of Bengal’s winter tradition, Nolen Gurer Jalbhara Sandesh is a soft, melt-in-the-mouth sweet filled with the rich essence of nolen gur (fresh date palm jaggery). This iconic sweet is not just eaten — it’s experienced.
Key Features / Ingredients
- 🍯 Made with fresh chhena and seasonal nolen gur
- 💧 “Jalbhara” (liquid-filled) centre — bursts with molten jaggery syrup
- ❄️ Winter-exclusive sweet — available only during nolen gur season
- 👐 Handcrafted daily by Ganguram’s traditional sweet artisans
- 🚫 100% vegetarian, no preservatives, no artificial colours
Taste & Texture
Delicate on the outside, the Jalbhara Sandesh surprises you with a warm, gooey jaggery filling that oozes gently with every bite. The smooth chhena base is mildly sweet and aromatic, perfectly complementing the rich caramel flavour of nolen gur.
Serving Suggestions
Serve as a dessert after meals Offer as bhog during pujas Pair with hot milk or mishti doi for a traditional combo Use as part of winter gift boxes or thalis for guests
Shelf Life & Storage
Shelf Life: 4-5 days from the date of manufacturing Storage: Can be kept at room temperature | Refrigerating can increase the shelf life by1-2 days Note: Avoid exposure to heat or moisture, as the liquid core may dissolve
Allergen Note
Contains milk and dairy (chhena) Made in a facility that may process nuts