singhara

singhara is the most popular vegetarian bengali snack recipe. in this preparation, potato is cooked with peas and homemade bhaja masala along with few spices and peanuts and is then stuffed in all-purpose flour dough cones and tucked carefully. then it is deep-fried slowly till crispy golden brown. it is always served hot as a snack with chutneys. singhara is an epic savoury street food of kolkata which is sold in every corner of bengal, especially in sweet shops.