tin gulab jamun [1 kilogram] - 20 pieces
Ganguram Sweets

tin gulab jamun [1 kilogram] - 20 pieces

₹ 265.00
 
₹ 265.00
 

Intro:
Indulge in a timeless favourite with Ganguram Sweets' Tin Gulab Jamun (1kg pack), soft, deep-fried sweets soaked in fragrant sugar syrup. The sealed-tin format keeps it fresh for longer, making it ideal for gifting and PAN India delivery.

Key Features / Ingredients:

  • Net weight: 1 kilogram (approx. 20 pieces)
  • Flavoured with fragrant rose
  • Handcrafted with care for an authentic taste
  • Sealed in a hygienic tin for an extended shelf life

Taste & Texture:
Soft and syrup-laden, melting in the mouth with a warm, fragrant sweetness, carrying a soft, floral rose note.

Serving Suggestions:

  • Best enjoyed slightly chilled or at room temperature
  • Ideal for festive gifting and premium sweet boxes
  • Serve as a traditional dessert after meals
  • Perfect for lovers of authentic Bengali sweets

Shelf Life & Storage:

  • Shelf Life: 6 months (unopened tin)
  • Keep refrigerated
  • Store away from direct sunlight and heat
  • Refrigerate after opening
  • Consume soon after opening for best taste

Allergen Note:
Contains milk. May contain traces of nuts, gluten and other allergens due to shared manufacturing/packing environment.

 
Vegetarian
Ingredients
Khoya/mawa, refined wheat flour, milk solids, sugar syrup, ghee/refined oil, cardamom/permitted flavouring.
Nutrition per 100gAn average active adult requires 2,000 kcal energy per day; however, calorie needs may vary.
Energy: 345 kcal; Carbohydrate: 55 g; Total Sugars: 43 g; Protein: 6 g; Total Fat: 13 g; Saturated Fat: 6 g; Sodium: 90 mg
Allergen Information
Contains milk. May contain traces of nuts, gluten and other allergens due to shared manufacturing/packing environment.
Shelf Life
6 months unopened
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 3-4
FSSAI Note
Approximate nutritional values per 100g. Values may vary due to handmade preparation, syrup absorption and natural ingredient variation. Final label values should be verified through recipe calculation or laboratory testing before publishing.

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