Ganguram in the Media

Condé Nast Traveller India includes Ganguram in its Kolkata sweet-shop guide, mentioning Aman Rahul Chaurasia and Omanshu Rahul Chaurasia alongside the brand’s sweets.

Hindustan Times examines the pressure of rising sugar prices on the sweet industry ahead of the festive season, including Ganguram’s perspective.

The Telegraph reports on rising sugar costs and their effect on Bengal’s sweet trade, with comments from Rahul Chaurasia.

From our own journal: a look at Ganguram’s heritage, the craft of Bengali mishti and the tradition of sharing sweets.

MishtiCue’s guide to India’s long-established sweet shops includes Ganguram’s story and specialities.

Slurrp explores Ganguram’s history and the sweets to try at the Kolkata institution.

Rahul Chaurasia shares ideas for pairing small sweets with savouries in this Raksha Bandhan feature.

Curly Tales includes Ganguram in its guide to Kolkata’s iconic sweet shops for Durga Puja.

Rahul Chaurasia discusses festive cakes and online sales in this report on sweet shops’ New Year offerings.

Mint Lounge speaks with Rahul Chaurasia about orders, staffing and the challenges facing Ganguram during the 2020 lockdown.

A dedicated Ganguram section explores rosogolla ingredients and preparation with Rahul Chaurasia.

Mint explores the business impact of rosogolla’s geographical indication recognition, with comments from Ganguram’s Rahul Chaurasia.

A guide to Kolkata’s sweet shops, with Ganguram’s history and sweets featured in its opening section.

Rahul Chaurasia discusses fusion sweets, shop locations and online business in a feature on the changing Bengali sweet shop.

BBSR Pulse traces the Ganguram name, discussing the original Kolkata business and the separately established sweet shops that use the name in Odisha.

This illustrated feature includes Rahul Chaurasia at Ganguram in its coverage of Kolkata’s sweet scene.

Susan Low’s food and travel feature visits Calcutta’s culinary landscape, including Ganguram’s shops and sandesh. Find Ganguram on printed page 136, the second page of the PDF.

Rahul Chaurasia shares Ganguram’s perspective on Diwali gifting and the presentation of festive sweets.

A celebration of Kolkata’s summer flavours, including Ganguram’s Mango Indrani and comments from Rahul Chaurasia.

Rahul Chaurasia discusses chocolate-sweet innovation and sales as BusinessLine explores the “Mishti weds Cadbury” campaign.

The “Talk Shop” section brings together perspectives on the sweet industry, including Rahul Chaurasia of Ganguram.

Ganguram’s Rahul Chaurasia discusses chocolate sweets in this feature on a sweet-making contest.

A look at the place of sweets in wedding traditions, including Ganguram’s wedding offerings.

The Telegraph explores the growing appeal of vegetarian meals, with a perspective from Ganguram’s Rahul Chaurasia.

Bhaskar English reports on Navratri sweet demand and prices, including comments attributed to Rahul Chaurasia. The report credits The Times of India.

In a recording from March 2020, Rahul Chaurasia addresses sweet-business owners during the early days of the COVID-19 pandemic.

In this Bong Haat interview, Rahul Chaurasia discusses opportunities for Bengali products in international markets.

Rahul Chaurasia speaks about Ganguram’s history and the role of retail software in the business. The Hindi interview covers the brand’s beginnings from 0:01 and retail technology from 0:33.